Perfect Lunch

I worked out at a gym yesterday (I haven't been to one in awhile, I love stay home in my humble abode to work on my fitness) but I enjoyed it! My girlfriend and I worked HARD and we are both happy to be feeling it today! I also went to a movie on the weekend and refrained from allowing anything harsh to enter my body! Yay for will power!

Today's recipe: Roasted Onion and Garlic Bisque with Whole Wheat Garlic Knots (can we all say 'yum' together?!)

Don't only enjoy this meal to ward off vampires - garlic is full of calcium, potassium and vitamin C. Parsley is an herb that is chalked full of vitamin A, C and K, as well as folic acid. Onions support cardiovascular health, especially because

The Master Dough!

I know right... enough bread already! Let me explain, I was typing up a post on this amazing soup and garlic knot bun type things I made yesterday and remembered that I haven't written anything about the Master Recipe dough from the cookbook Healthy Bread in Five Minutes a Day. I also realized that I made the garlic knots with that master dough. So for you to make the next recipe you have to make the master dough. Thus, this post!

My favorite new recipe book (discovered at our lovely public library!) is Healthy Bread in Five Minutes a Day. I am so excited about this way of cooking! I have posted other recipes from this cookbook (Guacamole Bread & Simple Whole Wheat Sandwich Bread) and now I am posting the Master Recipe (that will keep for 14 days!)

The idea is that you make the dough (no kneading necessary) and store it in your refrigerator for up to 2 weeks. Whenever you need to make a loaf of bread, you grab some dough, let it rest and pop it in the oven. Seems too easy to be so good,